Oat powder gluten free
also in organic quality
Vegan oat-based powders
Our oat drink and oatgurt powders are gluten-free, spray-dried, and available in organic quality. Our promise: Guaranteed easy processing in your products with our quick-dissolving oat powder.
- For the confectionery industry (chocolate, baked goods, and much more)
- In the dairy industry (e.g., desserts, beverages, and ice cream)
Here you will find all the information about vegan, gluten-free, and fermentation of our oat drink and oatgurt powders.
If you are interested in our oat drink and oatgurt powders or have any questions about our products, please feel free to contact us.
We will be glad to help you!
Our current range
for vegan oat powder
Oat powder –
the versatile all-rounder
Excellent solubility
The powder’s maximum solubility lays the foundation for outstanding results.
Easy processing
The quick and easy handling is ideal for industrial processing, such as for baked goods, ice cream, or chocolate.
Natural sweetness
Because of natural sweetness, the addition of sugar becomes unnecessary – this makes the powders not only cost-effective in production but also healthier!
Naturally gluten-free
Oats are naturally gluten-free. For this reason, the powders are particularly well-tolerated by people with allergies.
For our wholesale customers
in the confectionery and baking industry
As a customer in the confectionery and baking industry, you will find our vegan oat-based powder to be an optimal milk alternative that can be quickly and easily incorporated and processed. It´s natural gluten-free appeals to a wide customer base. The subtly oat-typical flavor and pleasant sweetness blend exceptionally well with various recipes. As a result, the oat powder can be used in a versatile manner in beverages, desserts, baked goods and ice cream products, providing you with the opportunity to expand your product offerings.
Our core values that
our products embody
The three pillars
of our competence
Individual
alignment
Our consistent focus on the needs of our industrial customers has been our distinguishing feature for many years. It is important to us that our experts always have a listening ear for you: In professional discussions, at trade shows, and through personal contact, we welcome praise but also use constructive feedback to drive product innovations and optimizations, all with your best interests in mind.
High quality
perception
Our Schwarzwaldmilch Vegan Ingredients are just as important as they are a crucial factor in the quality of your products. All members of our team are acutely aware of this responsibility: Therefore, we ensure maximum quality down to the finest details in all vegan dry products – from the rigorous microbiological testing of the oat raw material to the delivery of the finished powder.
Innovative
power
Based on well-founded trend and market research, we have developed a strong innovation power. This allows us to quickly respond to new developments, act proactively, and launch new products at the right time. You benefit from this, as it ensures that your new products are precisely in line with the current trends.
FAQ oat powder
You can count on our help
As a manufacturer for industrial customers on all aspects of oat powder, we would like to introduce you to the wide range of possibilities. Oat powder is a vegetable milk powder substitute made from high-quality, gluten-free oats. It offers a natural alternative to conventional milk in industrial production processes. Our oat powder is characterized by a mild and pleasant taste and is versatile, whether in oat drinks, desserts, baked goods or other foods.
Discover the benefits of oat powder and enrich your product range with a plant-based option.
We offer our oat powders in big bags of 800 kg and as 25 kg bags.
You are welcome to convince yourself of our quality. Please contact us via the contact form and ask for a sample.
No. The enzymatic splitting of the starch creates a natural, pleasant sweetness. By using oat drink powder in your recipe, you may even be able to do without additional sugar in your recipes.
Yes, our oat powder can be used as a substitute for various milk powders in vegan recipes in many cases.
Gluten is a natural protein that occurs in wheat, rye, spelt, barley, etc.. Some people suffer from gluten intolerance, such as celiac disease. Oats do not naturally contain gluten, but commercial oats and oat products can often contain traces of gluten because they come into contact with gluten-containing grains during cultivation and the supply chain. To ensure that our oat powder is gluten-free, we, as well as our suppliers, strictly control every step, from growing to harvesting to processing and packaging. We use only gluten-free oats for our oat powders and each production batch is tested for gluten content. Thus, our oat powder is suitable for a gluten-free diet. It is important to note that according to the Food Act, the term “gluten-free” means a limit of < 20 ppm gluten or < 20 mg/kg.
We would like to point out that our oat powder may contain traces of milk. Therefore, we declare them in order to comply with legal requirements. In our production plant we also manufacture dairy products, so we cannot exclude with absolute certainty that tiny amounts of milk protein could be present in our oat powder, which could be relevant for people who suffer from allergies. An extensive cleaning validation is the basis of this labeling.
The oat powder is inherently vegan. Even with the addition of “May contain traces of milk”, the product may be described as vegan. Milk has not been deliberately added as an ingredient and therefore isn’t included in the purchase. The purchase of oat powder, which may contain traces of milk, does not contribute to the use of livestock. Therefore, vegan products with trace labelling are also tolerated by most vegans.
Hydrolysis is the splitting of a chemical compound by reaction with water. In our case, the hydrolysis of an amylase (starch hydrolysis) takes place. Hydrolysis breaks down the starch present in the oats into sugar, which makes them easier to digest, makes the oat drink taste better (sweeter) and creates the somewhat fuller mouthfeel.
The gluten-free raw material is grown in various countries of the EU and sourced from us depending on availability.
Oat powder can have different certifications. Depending on the requirements and preferences of your industrial operation, specific certifications can be requested. An overview of the certifications can be found on the respective product pages.
Oat powder is a vegetable milk substitute made from gluten-free oats. Oat drink powder can be used in the food industry to make oat drinks, desserts, baked goods and other foods.
Oat powder can be used in the food industry to make oat drinks, desserts, baked goods and other foods. It can be easily dissolved in liquids and used in various recipes.